July 1, 2012

Chili-Garlic Honey-Orange Chicken

Been too busy to write anything new on Hari Ragat since getting back to Davao, but I made this for my wife last night and she liked it a lot, so here’s a Fire n’ Forget Cooking post. 


  • 1/2kg chicken parts (we used our fave, wings)
  • 1-2 tsp Chinese chili-garlic paste
  • 2 tsp orange marmalade
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato ketchup
  • 1 tbsp honey
  • salt and black pepper to taste

Combine all ingredients in a bowl and marinade chicken in it for at least an hour (3 hours to overnight is best). 

Barbecue chicken over charcoal, or bake at 350 F for about 30 minutes.  Use the remaining marinade to baste the chicken while cooking.

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