January 4, 2012

Honey-Mustard Baby Potato Salad

Here’s another recipe for gamers that I got to make during the holidays: Baby Potato Salad in Honey-Mustard Dressing.


  • 1kg baby potatoes
  • 4 tbsp mayonnaise
  • 2-3 tbsp mustard
  • 1 tbsp honey
  • 1 tsp black pepper
  • pinch each of thyme, oregano, marjoram
  • 2 tsp salt
  • 2 dried bay leaves

Brush the potatoes clean (I don’t peel baby potatoes) then halve each potato. 

Add potatoes, salt and bay leaves to a pot of water (enough to cover potatoes) and set to boil until potatoes are cooked  but still firm.  When cooked, drain potatoes.

Combine mayonnaise, mustard, honey, and seasonings in a salad bowl, then add the potatoes and toss them.  May be served while still warm, or after chilling in the refrigerator.

As a side dish, this serves 4-6 persons.

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