Been too busy to write anything new on Hari Ragat since getting back to Davao, but I made this for my wife last night and she liked it a lot, so here’s a Fire n’ Forget Cooking post.
- 1/2kg chicken parts (we used our fave, wings)
- 1-2 tsp Chinese chili-garlic paste
- 2 tsp orange marmalade
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato ketchup
- 1 tbsp honey
- salt and black pepper to taste
Combine all ingredients in a bowl and marinade chicken in it for at least an hour (3 hours to overnight is best).
Barbecue chicken over charcoal, or bake at 350 F for about 30 minutes. Use the remaining marinade to baste the chicken while cooking.