Here’s another recipe for gamers that I got to make during the holidays: Baby Potato Salad in Honey-Mustard Dressing.
- 1kg baby potatoes
- 4 tbsp mayonnaise
- 2-3 tbsp mustard
- 1 tbsp honey
- 1 tsp black pepper
- pinch each of thyme, oregano, marjoram
- 2 tsp salt
- 2 dried bay leaves
Brush the potatoes clean (I don’t peel baby potatoes) then halve each potato.
Add potatoes, salt and bay leaves to a pot of water (enough to cover potatoes) and set to boil until potatoes are cooked but still firm. When cooked, drain potatoes.
Combine mayonnaise, mustard, honey, and seasonings in a salad bowl, then add the potatoes and toss them. May be served while still warm, or after chilling in the refrigerator.
As a side dish, this serves 4-6 persons.